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Executive Chef Scott Toupin is a third generation of Toupin's providing the highest quality in culinary services. A graduate of the Culinary Arts program from the New Hampshire College, Scott began the first several years of his professional career as the head chef at the Tyroleon Inn, a 5 star restaurant located in Vail, Colorado.
Now residing in Massachusetts, Scott is committed to continuing his family's legacy. It is with this commitment to elegance, quality and personalized service, Toupin's is one of the leading event planner and caterer in Central Massachusetts.

"Custom Catering for
over 40 years"